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The Bird

"We’re the ultimate fried chicken sandwich shop, now with 2 locations in San Francisco and sold at 5 Super Duper Burgers in the Bay in a super indulgent collab with our favorite burger joint. #CluckYeah
Our chicken is always free-range.
We use dark thigh meat. Thigh meat makes for the juiciest, most tender piece of fried chicken.

We use a berbere spice blend to give the chicken that little something special.

Our fried chicken is served on a fresh bun, baked each morning just for us by a local baker in Richmond, CA.

Our sandwich is loaded with our own crunchy apple slaw (made fresh in house daily).

It wasn’t exactly our intention, but the super-secret mix of flour we use for our breading happens to be gluten free."

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